LC Training and Consultancy provides this course for all people who handle food in the workplace setting. If you want to feel confident that your staff are competent in the safe management of food, reduce complaints, improve confidence in your business and see returning customer or improve the experiences for those who use your service then this course will help you achieve these.
- Have an understanding of the legislation surrounding Infection Control and Food Safety
- Understand the different types of infection and food poisoning
- Describe the common types of HCAI and food poisoning
- Describe the different routes of infection.
- Understand how to safely store and cook food
- Have good hand hygiene to prevent the spread of infection
- Demonstrate control measures to promote good practice.
2 Hours or 1 Day Course
£150 + vat* for awareness course. Discounts apply if booked with another 2 courses
£300 + vat for an accredited course. Discount may apply
* Subject to geographical location and number of learners.